FEATURES PDF
Alkaline detergent, slightly gelatinous, particularly suitable for emulsifying and quickly dissolving any incrustation of cooked or carbonized organic foodstuff, as well as all types of fatty substances used in the food industry (pastry, bakery, pasta factory, slaughterhouses, sausage factories).
The product is gelatinous in order to better adhere to the surfaces and thus have a way to carry out its cleaning action thoroughly.
FORMAT 5 can be used in many applications:
Oil industry. It is quick and effective to dissolve and eliminate dried and hardened food oil residues from metering devices, conveyor belts, fillers, filters and centrifuges.
Bakeries and bakery products. Walls and ceilings in baking ovens, conveyor belts, trays (not aluminum) and mixers.
Sausage. For removal from walls, floors, shelves and machinery of fat accumulations, which melt and settle during cooking.
Cooking foods. FORMAT 5 can be used to descale from food residues any cooking equipment such as ovens, cooktops, grills, roasters, plates, molds and fume extraction hoods.
CHEMICAL/PHYSICAL DATA
Physical state : gelatinous liquid
Color : colorless
Odor : odorless
Density : 1.35
pH : 12,2 (in sol. 1%)
Flammability : not flammable
HOW TO USE
FORMAT 5 should preferably be used in the pure state to obtain a fast action on any type of contamination and also to exploit its viscosity, which allows it to hold on to vertical surfaces.
- For flooring: prepare a 3-5% aqueous solution;
• For equipment and surfaces: prepare a 5-10% aqueous solution;
• For the removal of encrustations: apply the product as it is. A considerable help can be provided by the temperature of the surfaces to be treated: at 30 - 35 ° C a more radical and above all faster action is obtained.
FORMAT 5 is more than 90% biodegradable, doesn’t contain solvents and doesn’t give off harmful vapors, but, given its considerable degreasing power, it should be used with rubber gloves.
The product should not be used on aluminum, aluminum alloys and painted parts.
Rinse thoroughly at the end of each application.